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"Galatea has always wanted to be ethical and consistent with its work of research and application of raw materials. We do believe it is important to offer a range of products for the Gelatiere’s Artisanal Gelato and Pastry which is healthy and respectful of traditions. This is the reason why, from the very beginning, we said: no to hydrogenated fats, synthetic colorings, cochineal red and GMO." Stefano Pillot, CEO

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