Galatea’s blog

A Summer of Ice-Cream

Published on 25 July 2018 | Category: Products

Water ices, Frozen Yoghurt and Frozen Desserts

June, July and August, for many people, are months that reawaken a range of desires that lie dormant the rest of the year. Indeed, summer brings with it the need for holidays, travel and freedom, a desire to be away from home, a need to live lighter, and, fortunately, often the possibility of making such aspirations come true. The long, hot days affect our daily behaviour, often changing our eating habits and increasing our curiosity for trying new combinations and experimenting gastronomically, all thanks to the great variety of flavours that nature offers us during this season.

The trend for 2018 is to garnish our tables with products that speak of health as well as novelty, with a perspective that is ever more attentive to the now basic concept of wellness: rose flavoured water ices and turmeric and violet ice-creams have tickled the curiosity of trendsetters and trend researchers.

Beyond the diatribe between fashion and tradition, it is certainly true that ice-cream parlours have welcomed the idea of ​​expanding their offerings with new cold and frozen products. Also, thanks to the goodness of summer fruit, nobody can resist the temptation of a fresh and thirst-quenching melon or watermelon flavoured water ice, which makes an evening walk or an afternoon at the beach all the more pleasant. Nutrition experts recommend a daily diet rich in seasonal fruit and vegetable products, which provide just the right amount of vitamins (especially A, B and E) to help protect skin from the sun, thus combining usefulness with pleasure. Galatea has a genuine, healthy response: our water ice bases are the perfect preparation for adding a little imagination and teasing the customer’s palate with classic flavours or innovative mixes, without neglecting health objectives.

A good option for lunch with a difference, from time to time, is frozen yoghurt. Ideal for those who love the taste of yoghurt and want a more summery version, it is ideal as a dessert as well as a low-calorie and yet nutritious meal, given its ability to pair perfectly with any type of fruit. Also in this case, Galatea has a solution that comes to the aid of food sector professionals in order to facilitate the creation of artisanal products without the use of emulsifiers, palm oil or artificial aromas or colourings: Yogurt & C. of the Libera line.

Frozen Yogurt Galatea

But that’s not all! This year, we wanted to impress with a delicious, naturally unforgettable novelty: its name is Frozen Dessert, a product that allows you to prepare an unbeatably fresh and creamy dessert, perfect for any time of day and any restaurant experience. Frozen Dessert has a sublime, creamy and inviting consistency, does not contain synthetic colourings, GMOs or added additives, in full accordance with Galatea’s ethical principles. Designed to give a fresh thrill to every consumer, it knows no limits whatsoever. It is perfect in any variant, from classic fruit and yogurt creams to products that meet the needs of those preferring a vegan diet and of children free to enjoy our now very famous “naturally blue flavour.

Frozen Dessert Galatea

Galatea products facilitate the work of professionals dedicating passion and attention to detail to achieve great successes, and to make summer once more unforgettable in 2018!

Galatea: the successful choice for your ice cream parlour

Published on 26 June 2018 | Category: no category

“We know that work has always sweetened life”, claimed the great French novelist and politician Victor Hugo. In the Galatea family we’ve learned that experience makes daily tasks not only sweeter but also naturally more pleasant. To ensure that work is a source of continual satisfaction, we offer all our clients professional services and support along their way to guaranteed success.

Our products are developed step by step until they reach the top level against any criteria, and are recognised by both consumers and the most respected certifying bodies for their authenticity and quality. Here at Galatea, research knows no obstacles or delays, and there’s a constant focus on the principle that however good something is, it can always be better. Our philosophy consists of shared values that have no limits; our history gives us the know-how that guarantees excellence.

Backed by the experience we’ve built over many years, every day we offer valuable advice so that those wishing to embark on their own business adventure in the ice cream and artisan sweets sector can develop the know-how needed to start their business with a toolkit of tried and tested skills. Our courses are constantly updated to anticipate and act on market trends, never missing a development, and are based on the principles that have made Galatea a leading firm: the sessions, led by highly qualified experts, allow participants to stay abreast of legislation in the sector by understanding practical matters too, so that they can acquire concrete skills to bring to the workplace. We know that success depends on all the achievements of our clients, and this is why we’re eager to share what we know so well, helping even the smallest to grow.

Galatea Ice Cream Parlour

The idea behind our desire to support those wishing to open an ice cream parlour or boost the quality of an existing business is that we are masters in our capacity as expert artisans at the service of ice cream makers: we offer products without emulsifiers, hydrogenated fats, palm oil, GMOs or artificial colourants, which means we produce natural ice creams that anyone who values organic or vegan principles for wellbeing will literally fall in love with. Every Galatea semi-finished product is made solely using the very best raw ingredients and following transparent production methods, with no need to hide anything.

Those who choose Galatea for their business are given effective support for their communication with truthful and attractive tools that express the uniqueness of the product: cards, counter displays, window stickers, posters, flavour labels, specially designed materials and flyers are available to make your information about products and services simple and immediate.

Every client who chooses our products also receives support for web marketing: on the Galatea website there are pages devoted to the ice cream parlours that offer their customers our natural ice creams, making it simpler for anyone to find the right place to enjoy a delicious and healthy product. The social networks too aim to promote initiatives by all the members of our big family, with shared posts and quotes that highlight the uniqueness of the people who work with us and subscribe to our philosophy.

All businesses can choose to draw on Galatea’s support for materials used in the ice cream parlour: our cups, napkins and shopping bags use only certified, biodegradable materials, are designed to be convenient, and are immediately recognisable thanks to our famously elegant graphics and the summary of our ice cream’s special quality in the motto #sonobuononaturalmente.

Why is choosing Galatea a guarantee of success? Because we combine quality with day-to-day attention to every person and every artisan business that decides to put their trust in us, no details spared!

If you want professional help in the launch of your Free, Organic or Vegan Ice Cream Parlour, or to customise your premises, call us on +39 0434 598109