Published on 19 November 2017 | Category: Corsi
The Greek philosopher Talete said: “Teach and learn the best”. We at Galatea have turned this expression into one of our mottoes.
Since always we believe in the training importance as a way to spread values and to give substance to one’s own aspirations. Research and study are the key elements for the constant professional improvement, a process that lays the foundations of a self-awareness which is essential for the job and for the creation of a strong enough business able to overcome even possible difficult times.
Both in Italian and international culture, artisan gelato is highly appreciated and is a highly widespread food, one of our large-scale habits protagonists; but what matters most in the market is to know how to make the difference among excellent proposals that can stand out only for an unmistakable quality. From these considerations derives the idea of conveying the basics to create one’s own unique products, above all standards and from every viewpoint.
The cohesion of our corporate ethical principles with the experience gained along decades gave birth to the Galatea’s Gelateria Italiana School, a steady evolving courses set able to coach both beginners to approach the ice cream and the artisan pastry world, and those who already work in this field but want to deepen and improve their knowledge.
In order to meet the market demands, the needs of the most attentive customers and to take care of every single step of the artisanal preparation, we created training courses aimed to build a strong professionalism for the Ice Cream maker and Confectioner.
Our approach explores a wide range of skills, from raw material selection to nutrition, to food safety, to production processes knowledge. Each course is structured with the aim of giving both to beginners or experts the right tools and skills in order to carry on ethical and winning activities.
Learning how to create excellent, healthy and genuine products easily translates into a strong business that does not fear any competition and gets publicity on its own… at the very first taste!
At all times our focus is on quality and well-being, both integrated into a vision that combines the artisanal gelato art with the technical know-out.
In order to learn all about our courses or for subscription please go directly to our website page: www.galateagelato.com/en/courses-of-artisanal-gelato-maker