Galatea’s blog

Free from added sugar: at Sigep, Galatea’s innovative range of flavourings and pastes

Is there a natural alternative to sugar for the production of desserts and ice creams?
Is it possible to look after our health and wellbeing without sacrificing flavour?
At the 40th edition of Sigep – the International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World – you’d discover that yes, it is possible to make products with low sugar content and fabulous flavour! At the Galatea stand, visitors can explore and sample an innovative line of flavourings and pastes with no added sugar. We wanted to listen and respond to an ever-growing number of consumers who – for reasons of health and wellness – seek and demand products free from refined and artificial sweeteners.

No added sugar: a production possibility

How can we bring together deliciousness and attention to a healthy diet?
Here at Galatea, research is the mainstay of our business: it allows us to offer excellent quality products while listening to – and often anticipating – the demands of the market.
To this end we have fine-tuned a production technique for semi-finished products which uses solely the sugars already present in fruit: a sweetening system based exclusively on the use of natural fibres.
We have succeeded in drastically reducing the sugar level of finished products, without the need for any replacement by synthetic substances.
As you know, here at Galatea we create products that are  #BuoniPerNatura!
Not just sugar-free products at Sigep 2019

At the Galatea stand at Sigep, you can learn about and sample all the products in our range: Libera, Bio, Vegan and Golosa, the delicious pastry line that’s entirely plant-based and gluten-free, and the flavours of Menta Piemontina and Spirulì, coloured naturally thanks to skilful use of ingredients.

Galatea is training too

We know that product quality is fundamental, but we also recognise the value of knowledge geared to achieving specific business goals.
Are you looking for a training course for pastry and gelato?
Do you want to stay constantly up to date with the regulations governing production and trade in the desserts sector?

Come to the trade fair in Rimini!

We’ll be presenting our countless opportunities for professional development and our new programmes, which enable us to support our partners in their journeys to improve and expand their businesses.
From 19 to 23 January, you’ll find us at Stand 200, Pavilion A3 of Rimini’s exhibition centre, where you can learn about and sample all the new Galatea products for 2019.

 

19 to 23 January
Stand 200 – Pavilion A3
Rimini Exhibition Centre
Galatea st Sigep
International Trade Show of Artisan Gelato,
Pastry, Bakeryand the
Coffee World

gelato-zero2

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